US FDA to crack down on labeling nondairy products as ‘milk’ The head of the FDA said Tuesday that the Trump administration will move to crack down on the use of the term “milk” for nondairy products like soy and almond beverages. The agency will soon issue a guidance document outlining changes to its so-called Read more about US FDA to crack down on labeling nondairy products as ‘milk’[…]
NEW YORK, September 16, 2016 – Agriculture Secretary Tom Vilsack today officially launched the USDA Branded Food Products Database, a free online resource for families, the food industry and researchers containing nutrition details on more than 80,000 name brand prepared and packaged foods available at restaurants and grocery stores. The announcement was made at the Read more about USDA Announces New Branded Food Products Database[…]
In this age of instant gratification and social media get-rich quick stories, it may be easy to forget that truly substantial changes rarely happen overnight and instead are the result of concerted efforts over time. An example is the groundbreaking Mexico one peso tax (roughly 8 cents in United States currency) on sugar-sweetened beverages (e.g., Read more about Early results suggest that the Mexico Sugar-Sweetened Beverage Tax is having an impact[…]
FDA Issues Final Rule to Add Selenium to List of Required Nutrients for Infant FormulaConstituent UpdateJune 22, 2015The U. S. Food and Drug Administration today announced a final rule to add selenium to the list of required nutrients for infant formula, and to establish both minimum and maximum levels of selenium in infant formula.U.S. manufacturers Read more about FDA Issues Final Rule to Add Selenium to List of Required Nutrients for Infant Formula[…]
USFDA revokes GRAS status for partially hydrogenated oils (PHOs) Based on the available scientific evidence and the findings of expert scientific panels, the Food and Drug Administration (FDA or we) has made a final determination that there is no longer a consensus among qualified experts that partially hydrogenated oils (PHOs), which are the primary dietary Read more about USFDA revokes GRAS status for partially hydrogenated oils (PHOs)[…]
Improved Nutrition Facts table format and clearer labelling of sugar and serving sizes
June 12, 2015 – Toronto, Ontario
Today, the Honourable Rona Ambrose, Minister of Health, took a major step forward in giving Canadians the information they need to make healthy food choices for themselves and their families by unveiling several initiatives including proposed changes to nutritional labelling regulations.
The proposed labelling changes aim to make it easier for Canadians to read labels and the Nutrition Facts table. Mandating consistent serving sizes will make it easier to compare nutrient contents of similar foods, and make more informed choices when selecting foods for themselves and their families. The ingredient list on the proposed new label would also be easier to read.
Slow-to-evolve FDA regulations could holdback 3D printing of food. Investing in 3D printing could open new markets and generate huge cost savings for food manufacturers and retailers, but first companies must overcome potential regulatory and legal hurdles, many of which are not yet identified, warn food and drug lawyers with the firm Venable in Washington, Read more about Slow-to-evolve FDA regulations could holdback 3D printing of food[…]
Powdered alcohol gets federal agency’s approval – Lifestyle – The Boston Globe. A powdered alcohol intended to be mixed up into drinks has gained approval from a federal regulator. The product, called Palcohol, had received the greenlight from the Alcohol and Tobacco Tax and Trade Bureau briefly last year before the bureau backtracked and said Read more about Powdered alcohol gets federal agency’s approval – Lifestyle – The Boston Globe[…]
4 March 2015 ¦ Geneva – A new WHO guideline recommends adults and children reduce their daily intake of free sugars to less than 10% of their total energy intake. A further reduction to below 5% or roughly 25 grams (6 teaspoons) per day would provide additional health benefits.
Free sugars refer to monosaccharides (such as glucose, fructose) and disaccharides (such as sucrose or table sugar) added to foods and drinks by the manufacturer, cook or consumer, and sugars naturally present in honey, syrups, fruit juices and fruit juice concentrates.
“We have solid evidence that keeping intake of free sugars to less than 10% of total energy intake reduces the risk of overweight, obesity and tooth decay,” says Dr Francesco Branca, Director of WHO’s Department of Nutrition for Health and Development. “Making policy changes to support this will be key if countries are to live up to their commitments to reduce the burden of noncommunicable diseases.”