Glanbia, DFA, MMPA and Foremost Farms announce plans for new US cheese and whey facility

Glanbia plc, Dairy Farmers of America, Inc. (“DFA”) Michigan Milk Producers Association (“MMPA”) and Foremost Farms USA (“Foremost Farms“) announced today that they are in advanced discussions to create a stand-alone joint venture to build and operate a new cheese and whey production facility in the State of Michigan, USA. Upon completion, the plant is Read more about Glanbia, DFA, MMPA and Foremost Farms announce plans for new US cheese and whey facility[…]

Bonafide Launches “Drinkable Veggies,” RTD Made with Bone Broth

Call it a cooler convergence of the trendiest kind. Bone broth, cold soup, and HPP juices collided in the grab-and-go space today with the release of Bonafide Provisions’ “drinkable veggies” line, the first product to use bone broth as an ingredient in a cold, ready-to-drink beverage format. 2016 was a banner year for the frozen Read more about Bonafide Launches “Drinkable Veggies,” RTD Made with Bone Broth[…]

Plenish introduces ‘UK’s first’ long-life, organic hazelnut milk

Plenish introduces ‘UK’s first’ long-life, organic hazelnut milk Nut milk brand Plenish has expanded its range of dairy-free milk alternatives with the launch of what it called the UK’s first organic and long-life hazelnut milk. The dairy substitute is created with just three simple, sustainably sourced ingredients: gently roasted organic hazelnuts, filtered water and a Read more about Plenish introduces ‘UK’s first’ long-life, organic hazelnut milk[…]

Harmless Harvest Launches Line Of Probiotic Beverages

Harmless Harvest Launches Line Of Probiotic Beverages Harmless Harvest launched a line of organic probiotic cultured coconut beverages called Harmless Coconut Probiotics. The new line of plant-based probiotic cultured beverages joins the family of organic, Fair for Life certified Harmless Harvest coconut water. Harmless Coconut Probiotics combine the company’s organic coconut water, coconut meat from Read more about Harmless Harvest Launches Line Of Probiotic Beverages[…]

Unilever’s I Can’t Believe It’s Not Butter is getting a new, even longer, name “I Can’t Believe It’s So Good… For Everything!”

Unilever’s I Can’t Believe It’s Not Butter is getting a new, even longer, name “I Can’t Believe It’s So Good… For Everything!” When “I Can’t Believe It’s Not Butter” burst on the scene more than 20 years ago, many mocked the brand name. But the product, which was launched in 1991, has successfully wormed its Read more about Unilever’s I Can’t Believe It’s Not Butter is getting a new, even longer, name “I Can’t Believe It’s So Good… For Everything!”[…]

NEW International Survey Reveals Huge Differences in the Sugar and Salt Content of Global Breakfast Cereal Brands

Findings from a NEW survey by World Action on Salt and Health (WASH) has revealed a shocking difference in levels of salt and sugar found in the SAME branded breakfast cereals sold around the world. The survey, which selected 19 products manufactured by Kellogg’s and Nestle/General Mills from 29 countries for comparison found over half Read more about NEW International Survey Reveals Huge Differences in the Sugar and Salt Content of Global Breakfast Cereal Brands[…]

Glenroy launches premade inverted stand-up pouch

Glenroy launches premade inverted stand-up pouch Glenroy Inc.’s newest packaging innovation is perfect for condiments, dressings, spreads, jams, sauces and even honey. The flexible packaging supplier is launching the first premade VersaPouch solution — an inverted stand-up pouch utilizing a patented closure developed by AptarGroup. The first premade version of VersaPouch was made possible by Read more about Glenroy launches premade inverted stand-up pouch[…]

State of the Australian food industry – growth despite difficult domestic conditions

The Australian Food and Grocery Council’s (AFGC) annual industry snapshot State of the Industry 2016, released today, shows a 14% increase in Australia’s food and grocery exports in 2015-16 to some extent moderated the challenging economic conditions confronting Australia’s $125.9 billion food and grocery processing sector. AFGC CEO Mr Gary Dawson said the State of Read more about State of the Australian food industry – growth despite difficult domestic conditions[…]

Gluten-Free Fast Becoming New Industry Standard in Baked Goods, with High Fibre One to Watch

The main pressures facing bakery over the last year are not dissimilar from those facing the wider food industry. The rising popularity of low-carb diets such as Atkin’s and Paleo in advanced countries and the reduction in waste and lifting of subsidies in emerging markets have taken their toll on the global baked goods market. Read more about Gluten-Free Fast Becoming New Industry Standard in Baked Goods, with High Fibre One to Watch[…]

Mintel names six global food trends

Vegan foods, nighttime teas and tradition shape the list. The coming year will be a year of extremes, from “ancient” products including grains, recipes, practices and traditions to the use of technology to create more and better tasting plant-enhanced foods. That’s according to Mintel, which has announced the six key trends set to impact the Read more about Mintel names six global food trends[…]