Kimstad, Sweden, 16 September 2016 – Tate & Lyle PLC (“Tate & Lyle”), a leading global provider of speciality food ingredients and solutions, today welcomed local dignitaries, employees and other guests to a ceremony to celebrate the formal opening of its expanded capacity at its oat ingredients manufacturing facility in Kimstad, Sweden. The expansion, which is Read more about Tate & Lyle celebrates formal opening of new capacity at its oat ingredients facility in Kimstad, Sweden[…]
With the Chinese population expanding, Beingmate has plans to source more product from Ireland to meet growing baby powder demand. Beingmate are one of the largest global manufacturers of baby infant formula in the world. In 2013 it set up its first overseas subsidiary in Cork following the signing of a memorandum of strategic partnership Read more about Chinese dairy processor Beingmate plans to invest more money in Ireland[…]
Technical resources to be focused at nine large, advantaged locations to help accelerate global growth and innovation DEERFIELD, Ill., Sept. 14, 2016 (GLOBE NEWSWIRE) — Mondelēz International today confirmed a $65 million investment to build a global Research, Development & Quality (RDQ) network of the future. The investment will enable the company to better recruit, Read more about Mondelez International to Invest $65 Million in Global Research & Development Hubs[…]
Sep 13. 2016 06:02 GMT Natural solutions that advance human health are in high demand and the expected growth for microbial solutions in this industry is 7-9%. Chr. Hansen is the world’s leading supplier of probiotics to dietary supplements, infant formula and dairy, and through the acquisition of the LGG® business, the company is now Read more about Chr. Hansen acquires LGG®, the world’s best documented probiotic strain, from Valio OY[…]
WITH THE GOAL of becoming No 1 in Thailand’s market for diabetes nutrition products by 2020, Thai Otsuka Pharmaceuticals Co has launched a product with a low glycaemic index (GI) to target consumers who want to control sugar consumption, their weight and diabetes caused by obesity. Company president Shinsuke Yuasa said that the medical-food-product business Read more about Otsuka launches low GI food product – The Nation[…]
Natrel is milking a new partnership with a popular Montreal coffee chain. The Agropur Co-operative brand has teamed with Java U to open the Natrel Milk Bar by Java U. Billed as Canada’s first milk bar, the shop is located in Montreal’s trendy Griffintown neighbourhood. Designed in association with Natrel’s agency, lg2 Boutique, the Natrel Read more about Natrel opens Canada’s first dairy-themed milk bar | Canadian Grocer[…]
28 May 2015
Axieo partners with Monash University to Establish an Innovation Hub for food and nutrition
Australian manufacturers are set to benefit from a new partnership between an Australian university and an innovative new local company.
Axieo and Monash University have embarked on a three-year partnership to research and explore opportunities to co-develop innovative solutions for the food and nutrition, plastics, agriculture and mining sectors, and provide industrial training opportunities for graduates in chemical science and engineering.
The “Axieo Centre for Innovation” will be housed within the new, state-of-the-art Green Chemical Futures building at Monash.
May 21, 2015 09:00 ET
VANCOUVER, BC–(Marketwired – May 21, 2015) – EnWave Corporation (TSX VENTURE: ENW) (FRANKFURT: E4U) (“EnWave”, or the “Company”) is pleased to announce that the Company has signed a Technology Evaluation and License Option Agreement (the “Agreement”) with Ultima Foods Incorporated (“Ultima”), a major Canadian yogurt processor with over 40 years of experience. Ultima is a joint venture of two of Canada’s largest dairy cooperatives, Agropur and Agrifoods.
The Agreement grants Ultima the exclusive right to develop dehydrated yogurt applications using EnWave’s Radiant Energy Vacuum (“REV™”) technology for an undisclosed period of time (the “Term”). During the Term, EnWave will work closely with Ultima to optimize several formulations. At any point during the Term, Ultima may exercise their exclusive option to license REV™ technology for the commercial production of yogurt products in Canada. All other terms of the Agreement are confidential.
Since 1971, Canadian yogurt consumption has increased from 471g to 8.7 kg per person each year. From drinkable yogurts and tubes to probiotics and unique flavours, Ultima’s nutritious innovative products have played a vital role in this tremendous growth. At both EnWave and Ultima, innovation is considered a condition for success.
The dairy industry provides healthy economic activity in Canada Dairy Farmers of Canada (DFC) released the complete study which affirms the significance of the economic impact of the dairy sector in Canada. Conducted by EcoRessources, the study, entitled “The Economic Impacts of the Dairy Industry in 2013”, is third in a series, which tracks the Read more about Study Highlights the Growth, Impact and Importance of the Canadian Dairy Sector – Policy – News – News Centre | Dairy Farmers[…]
As Whole Foods continues to introduce new shelf space for high pressure processed (HPP) juice products, it’s clear that the retailer is also adding room for similarly processed and premium positioned beverages in a range of other categories. Organic coconut smoothie brand Genius Juice, for one, has made its way into retailer’s Southern Pacific region. Read more about Whole Foods Makes More Room for HPP Beverages | BevNET.com[…]