Market Intelligence and Innovations in Dairy and Nutritional Products

Functional Foods Weekly

Your weekly digest of trends, innovations, consumer and market intelligence
Serving the global dairy and food industry since 2004

Functional Foods Weekly (ISSN 1837-7971) is one of the most comprehensive and cost-effective weekly newsletter on dairy, health, nutritional and functional foods. The Weekly is compiled through an expert analysis of over 500 sources every week including newsletters, media releases, Web searches, patent sites, RSS/twitter feeds, etc. There is an on-going effort to improve the quality & relevance of the information. Functional Foods Weekly is available 46 times a year as a pdf with distilled and digested news on market intelligence, innovations, regulations, trends etc. with credits/links to original, well-regarded sources. One-year subscription (46 Issues) of Functional Foods Weekly includes: 1) Over 900 pages of comprehensive reading material 2) Summary and links to over 3000 consumer, business, market intelligence, regulations updates, new products (with pictures) updates 3) Summary and links to over 100 freely available highly relevant full text articles and reports for downloading

  • Business Intelligence

    FMCG company updates

  • Consumer and market trends

    Market size and potential

  • Innovations

    New product launches

  • Regulations and safety

    Nutrition and health claims

Fonterra

Fonterra is a global leader in dairy products and ingredients and often considered the main driver for innovations in dairy.

Goodman Fielder

Goodman Fielder is a market leader in home ingredients in Asia Pacific region of the world.

Lion Dairy and Drinks

Lion Dairy and Drinks boasts the most innovative dairy products in Australia with key brands such as King Island and Yoplait

Cargill

Based in US, Cargill Health Foods Technology provides healthy ingredients for food formulations.

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