High pressure processing (HPP) technology takes off in Ireland following the opening of Ireland’s first central treatment facility HPP tolling

HPP Tolling was established in 2012 by Liam Murphy and George Donohue who after some in-depth market research and advice from our partners/advisors which include Hiperbaric, Enterprise Ireland, University College Cork, Teagasc and AFBI opened for business in FoodCentral, St. … Continued

2015–2020 Dietary Guidelines for Americans

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  The 2015–2020 Dietary Guidelines is designed to help Americans eat a healthier diet. Intended for policymakers and health professionals, this edition of the Dietary Guidelines outlines how people can improve their overall eating patterns — the complete combination of … Continued

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